Chez le Poissonnier (Sonia Ezgulian) honey A beautiful culinary and ethnobotanical

A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate

darkening to spine

along with recipes

Grandma Keeler

or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets

Chez le Poissonnier (Sonia Ezgulian) honey A beautiful culinary and ethnobotanicalNOTE: This book is in French. This book will teach you how to choose freshwater fish, marine fish, shellfish, and crustaceans and cook them with pleasure. Combining simplicity with effectiveness, the author provides practical preparation and storage tips. This book is part of a series that attempts to demystify the butcher and the greengrocer. (36)